Over the summer Melissa and I went to high tea, at the Langham Hotel in central Auckland. We really enjoyed it but thought we could probably do better ourselves. Over the weekend we put this theory to the test and made high tea for a group of the girls we work with.
We had a fantastic time putting it together and an even better time sitting down to enjoy it with friends. Our menu consisted of cupcakes, caramel brûlée slice, mini bacon and egg pies, melting moments, scones with jam and cream, and petite sandwiches.
There will be numerous posts to follow with recipes, so you too can create the delicious goodies we enjoyed or maybe even put together your own high tea.
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