I won’t be posting any other recipes from the high tea for a few days as I am heading off for the long weekend – no computer and hardly any cell phone reception.
However, before I go, I need to alert you to the new Cadbury Mousse Chocolate blocks. This stuff is heavenly and you must try it.
Also, Simon has done a couple of cute food related things recently which I snapped photos of…
The other night I was really tired and had headed to bed when I remembered that I hadn’t boiled some eggs for my lunch the next day (I’ve been having egg mashed with mayo and ham sammies). Simon offered to do it and when I came out into the kitchen the next morning these eggs with cute sad faces greeted me.
And, this morning he made me pikelets for breakkie! Love.
Speaking of pikelets, I recently got this plaque to go on the wall in our kitchen:
You can get pavlova and hokey pokey ones too. I got ours from The Garden Party on Ponsonby Road but I have seen them in the Texan Art School shops as well.
Anyways, off I go. Have a great weekend :)
Very cute the hard boiled eggs, I can just see Simon doing that. Hope you are both well. Alli
ReplyDeleteThat chocolate is incredible. There is a new release one with a raspberry jelly in it and it takes all my willpower to not eat the entire block!
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