Cheese and Chive Muffins

I whipped these up for morning tea with Melissa this morning, it is a very quick and easy recipe from ‘The Muffin Bible’.

Ingredients:
1 egg (beaten)
¾ cup water
1 cup self raising flour
½ teaspoon salt
1½ cups grated cheese
1 tablespoon fresh chives
coarse sea salt (optional)

Method:
Preheat your oven to 190°C. Spray one muffin pan with oil (or line with muffin cases).
Place all the ingredients in a bowl and mix together until combined.
Spoon into well greased muffin pan and sprinkle with the sea salt.
Bake at 190°C for 15 minutes.

There you go – quick easy and yummy!